MATERIOL Ceramic Multi-Use Ginger & Garlic Grater
A compact, modern, minimalist ceramic grinder designed to turn fresh ginger, garlic, fruits, and spices into smooth paste in seconds—no bulky gadgets, no mess, no wasted flavor.
The Problem in Real Kitchens
❌ Chopping garlic leaves sticky bits on your board and hands
❌ Graters shred unevenly, leaving chunks instead of smooth paste
❌ Blender is overkill for small amounts—plus extra cleaning
❌ Store-bought paste loses freshness and aroma fast
The MATERIOL Solution
The textured ceramic grinding surface breaks down ingredients into a fine, juicy paste that blends better into sauces, marinades, dressings, and dips—so you get stronger aroma, better taste, and less effort.
Why You’ll Love It
✔ Ultra-Fine Paste (Not Shreds)
Creates smooth ginger/garlic paste that dissolves into food—perfect for soups, stir-fries, sauces, and marinades.
✔ Small Batch Power
Ideal for quick daily cooking—no need to pull out a processor for a single clove of garlic or small knob of ginger.
✔ Multi-Use for Fresh Flavor
Great for ginger, garlic, apples/pears (small portions), citrus zest pulp, chili, onion, and light spices.
✔ Easier Cleanup
Rinse under water after use—no blades, no hidden corners, less odor lingering.
How to Use (Best Results)
1) Place ingredient on the ceramic surface.
2) Press and grind in small circles for 5–15 seconds.
3) Scrape the paste and add directly to your dish.
Tip: For extra-smooth paste, add a few drops of water/oil depending on your recipe.
Perfect For
• Garlic paste for pasta, garlic bread, and stir-fry
• Ginger paste for soups, teas, and marinades
• Quick fruit mash for small recipe portions (sauces/toppings)
• Chili/seasoning prep for dips and dressings
Product Information
Material: Ceramic
Dimensions: As shown in the image
Style: Modern & Minimalist
What You Get
Packing list: Grinding mill × 1
Customer Reviews
⭐⭐⭐⭐⭐
"So much faster than chopping."
I use it daily for garlic. Makes a smooth paste and cleans up in seconds.
— Amanda R.
⭐⭐⭐⭐⭐
"Perfect for ginger."
Fresh ginger paste without pulling out the blender. Love the minimalist look too.
— Kevin L.
⭐⭐⭐⭐⭐
"No more smelly cutting boards."
Garlic smell doesn’t stick like it does on my wooden board. Easy rinse and done.
— Sophia M.
FAQ
Q: What ingredients can I grind with it?
Best for ginger, garlic, chili, onion, and small portions of fruits/spices. It’s made for paste-making, not cutting or slicing.
Q: Can it grind meat?
No—this is a ceramic grinder for fresh aromatics (like ginger/garlic) and light food prep. It is not a meat mincer.
Q: Is it easy to clean?
Yes. Rinse under water after use. For oily ingredients, use a little dish soap and a quick rinse.
Q: Will it take up space in my kitchen?
No—its compact minimalist design is made for everyday countertop use or easy drawer storage.
